Monkey Bread - cooking recipe

Ingredients

3 cans tube biscuits (large)
white sugar
1 Tbsp. cinnamon
pecans
1 1/2 sticks margarine
1 c. sugar
1 Tbsp. cinnamon

Preparation

Combine white sugar and 1 tablespoon cinnamon.
Divide each biscuit into 3 pieces and roll each in sugar-cinnamon mixture. Place in tube pan and sprinkle with pecans.
Repeat layers.
Melt margarine, 1 cup sugar and 1 tablespoon cinnamon.
Bring to boil and pour all over balls.
Bake at 350\u00b0 for 50 minutes or less.