Five Bean Casserole - cooking recipe

Ingredients

8 oz. bacon, diced
2 medium onions, chopped
1/2 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can butter beans
1 (16 oz.) can garbanzo beans

Preparation

Fry bacon and onions; stir in everything but beans.
Reduce heat to low and simmer 20 minutes.
Pour over beans in crock-pot. Cook on low for 8 hours.