Peach Pickles - cooking recipe

Ingredients

5 c. brown sugar
2 c. vinegar
2 c. cinnamon
2 Tbsp. whole cloves
4 qt. peaches, washed and peeled

Preparation

Cook sugar, vinegar and spices for 20 minutes.
Drop in peaches a few at a time and cook until tender.
Put in hot sterilized jars, adding syrup to within 1/2-inch of top.
Seal. Yields 6 pints.