Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten well
1 1/2 c. sugar
1 Tbsp. all-purpose flour
1 Tbsp. meal
1 c. crushed pineapple
1 c. coconut
1 stick melted margarine
1 (9-inch) pie crust

Preparation

Mix well all ingredients, except pie crust.
When well mixed, pour into pie crust and bake at 350\u00b0 for 45 minutes to 1 hour.