Chess Pie - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1 1/2 c. sugar
3 whole eggs
1 tsp. cornmeal
1 tsp. vinegar
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add whole eggs one at a time.
Sprinkle meal over mixture and add vinegar and vanilla. Pour into an unbaked pie shell.
Bake in 350\u00b0 oven 40 minutes or until set.