Linguini With Chicken And Peanut Sauce - cooking recipe

Ingredients

1 lb. skinned, boneless chicken breasts
1 can chicken broth or bouillon
2 Tbsp. soy sauce
2 Tbsp. dry white wine or water
1 Tbsp. cornstarch
1/8 tsp. ground red pepper
1/2 c. peanut butter
1 Tbsp. cooking oil
2 cloves garlic, minced or 1 tsp. powdered
1/2 tsp. ground ginger
1 medium onion, thinly sliced (ringed)
8 oz. linguini, cooked and drained

Preparation

Cut chicken into bite sized pieces; set aside.