Jean Blanc'S Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter
2 sq. unsweetened chocolate
2 Tbsp. light corn syrup
dash of salt
1/4 c. milk
2 tsp. vanilla

Preparation

Combine ingredients.
Cook over moderate heat, stirring until blended.
Add milk and bring to a boil stirring constantly until thickened.
Remove from heat and add vanilla.
Put over ice cream or pound cake, etc.