Fried Chicken - cooking recipe

Ingredients

4 lb. frying chicken, cut up
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1 tsp. paprika
1/3 c. shortening or 3 to 4 Tbsp. cooking oil
1/4 c. water
1 small onion, sliced

Preparation

Combine flour and seasonings.
Shake chicken in seasonings; fry in medium heat.
Brown well.
Transfer to a Dutch oven.
Add water and onion.
Bake at 300\u00b0 for 1 hour.