Cranberry Relish Mold - cooking recipe

Ingredients

2 pkg. (small) cherry gelatin
3/4 c. sugar
2 c. hot water
1/2 c. cold water
1 to 2 Tbsp. lemon juice
1 (No. 2) large can crushed pineapple, drained and syrup reserved
1 lb. cranberries, ground
1 small orange, ground
1 c. chopped celery
1/2 c. pecans or English walnuts, chopped

Preparation

Combine gelatin and sugar; dissolve in hot water.
Add cold water, lemon juice and pineapple syrup.
Chill until mixture begins to set.
Add pineapple and remaining ingredients; turn into 2-quart mold.
Yields 12 servings.