Deb'S Chicken Pie - cooking recipe

Ingredients

3 or 4 lb. chicken, cooked and deboned
1 can cream of mushroom soup
1 can Veg-All, drained, or your own steamed vegetables (carrots, peas, etc.)
1 c. chicken broth
1 c. self-rising flour
1 c. buttermilk (you can use sweet milk)
3/4 stick margarine, melted

Preparation

Mix
chicken,
mushroom
soup,\tvegetables
and chicken broth and put in baking dish.
Stir together buttermilk, flour and margarine.\tPour over pie and bake at 350\u00b0 for 1 hour.