French Eclair Cake - cooking recipe

Ingredients

2 small French vanilla pudding (instant)
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers

Preparation

Mix pudding and add Cool Whip.
Line a 9 x 13-inch pan with whole crackers; layer 1/2 pudding, then crackers, then pudding, then crackers.
Melt 1 tub chocolate icing for 60 seconds in microwave.
Pour this over the crackers.