Hamburger Casserole - cooking recipe
Ingredients
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5 medium potatoes
3 medium carrots
1 pkg. frozen corn or peas
1 onion
2 stalks celery
1 1/2 lb. browned ground beef
1 can tomato soup
salt and pepper to taste
1/2 c. water
Preparation
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Place peeled and sliced vegetables in crock-pot.
Season with salt and pepper.
Put cooked ground beef on top of vegetables. Mix soup and water together and place on top of beef.
Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.
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