Cheezy Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken tenderloins
1 can cheddar cheese soup
1 can cream of mushroom soup
1 c. mayonnaise
small bag of Pepperidge Farm Stuffing
8 oz. shredded cheddar cheese
1/4 c. butter melted

Preparation

Arrange chicken pieces in bottom of greased 9 x 13 pan. Mix soups and mayonnaise. Stir well. Pour over chicken. Sprinkle shredded cheese over all. Sprinkle stuffing crumbs over all. Drizzle melted butter over top. Cover and bake 1 hour at 350 degrees. Uncover and bake 10 more minutes.