Dark Chocolate Cake With Buttercream Frosting - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan.