Stuffed Zucchini Hors D'Oeuvres - cooking recipe

Ingredients

3 small unpeeled zucchini
4 oz. cream cheese, softened
3 slices crisply cooked bacon, crumbled
1 clove garlic, pressed
1 tsp. parsley, chopped
1/4 tsp. white pepper

Preparation

Cut off ends of zucchini and carefully scoop out flesh with a long handled spoon.
In a small bowl, mix remaining ingredients and stuff zucchini with a pastry bag or small spoon, packing well. Wrap in plastic wrap and chill until serving time.
Cut into 1/2-inch slices and serve with picks.