Graham Brownies - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 1/4 c. graham cracker crumbs
1 (14 oz.) can condensed milk
1 c. chopped walnuts
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Melt chocolate in top of double boiler over hot water.
Remove from heat and cool slightly.
In mixing bowl, combine melted chocolate, graham cracker crumbs, condensed milk, cinnamon, salt, vanilla and nuts.
Line an 8-inch square pan with waxed paper.
Spread batter in pan.
Bake 25 minutes.
Cool in pan, then cut in squares.
Makes 16.