Herbed Chicken Legs - cooking recipe

Ingredients

4 chicken legs with thighs attached
salt and pepper
oil
1 c. fresh bread crumbs (2 slices bread)
3 Tbsp. finely chopped onion
3 tsp. garlic
3 Tbsp. chopped parsley
1 tsp. thyme
2 tsp. rosemary

Preparation

Sprinkle legs with salt and pepper.
Turn them in oil to coat. Arrange skin side down in one layer in a baking dish.
Place in a 425\u00b0 oven and bake 50 minutes.
Turn skin side up and sprinkle with mixture of bread crumbs, onion, garlic, parsley, thyme and rosemary.
Bake 1/2 hour longer.
Baste and cook another 10 minutes longer.
Pour around (not over) 1/3 cup dry white wine and bake 10 minutes longer.
Total cooking time is 1 hour and 40 minutes.