Low-Fat Slaw - cooking recipe

Ingredients

1 head cabbage, grated
2 large carrots, grated
1 small green pepper, diced
1 c. Kraft-Free mayonnaise
1/2 c. skim milk
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Preparation

Toss veggies together in a bowl.
Combine mayonnaise, milk, sugar, salt, pepper and celery seed.
Mix until smooth.
Pour over vegetables and toss to coat.
Chill before serving.