Reuben Casserole - cooking recipe

Ingredients

1 (14 oz.) can sauerkraut
8 oz. sour cream
1 c. diced onions
1 (12 oz.) can corned beef
3/4 lb. grated Swiss cheese
1/2 to 3/4 loaf rye bread crumbs
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Drain sauerkraut and throw out liquid. Mix sauerkraut, sour cream and onions.
Spread into a 9 x 13 x 2-inch pan.
Add layer of corned beef followed by layer of Swiss cheese. Melt margarine and mix with bread crumbs.
Spread bread crumbs over Swiss cheese.
(For bread crumbs, tear slices into pieces and put in your blender - \"instant bread crumbs.\")
Bake for 45 minutes and serve with dill pickles.