Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
2 eggs
1 (21 oz.) can cherry pie filling
1 tsp. vanilla

Preparation

Mix by hand all ingredients.
Put into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Cool Whip may be used if desired as a topping, or may frost with chocolate frosting if preferred.