Lemon Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3 1/2 c. plain flour, sifted before measuring
2 sticks butter
1/2 c. Crisco
1 tsp. baking powder
2 tsp. lemon flavoring
6 eggs
1 c. milk

Preparation

Cream butter; add eggs gradually and beat until creamy and fluffy.
Add eggs, one at a time, and beat well.
Alternate milk and flour.
Start with milk and end with flour.
Add flavoring and mix well.