Pinch Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. nuts
1 c. sugar
1 Tbsp. cinnamon
1 c. sugar
1 Tbsp. cinnamon
4 cans cheap biscuits (not buttermilk)

Preparation

Melt the first 4 ingredients in boiler; boil 1 minute.
Mix 1 cup sugar and 1 tablespoon cinnamon in bowl.
Grease and flour a Bundt pan.
Cut each biscuit in sixths and coat with sugar and cinnamon mixture (dry mix).
Alternate biscuits in pan with melted mixture.
Bake at 325\u00b0 for 45 minutes.