Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. salad oil
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 jar junior baby carrots
1/2 c. chopped nuts (optional)

Preparation

Mix sugar, oil and eggs.
Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.
Last, add the junior baby carrots and nuts.
Pour into loaf tin.
Bake at 350\u00b0 for 45 minutes to 1 hour.