Oatmeal Pancakes - cooking recipe

Ingredients

2 c. milk
1 1/2 c. quick rolled oats (uncooked)
1 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 eggs, beaten
1/3 c. melted margarine

Preparation

Pour milk over oats and let stand 5 minutes.
Sift together flour, baking powder, salt and sugar.
Add beaten eggs to rolled oats mixture.
Add butter.
Add sifted ingredients.
Mix quickly and lightly.
If not used right away, store in refrigerator and mix again before using.
Keeps several days in refrigerator.