Roast Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin roast
1 c. golden sherry
8 pitted prunes or dried apricots
4 peeled cloves garlic
salt and pepper

Preparation

Cut a pocket lengthwise in meat. Stuff with garlic and fruit. If necessary tie together. Place in baking dish. Pour sherry over meat and sprinkle with salt and pepper.