Cheesy Cauliflower - cooking recipe

Ingredients

1 large head cauliflower or 5 (10 oz.) pkg. frozen cauliflower, cooked and drained
3 Tbsp. margarine
3 Tbsp. all-purpose flour
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded sharp cheese, divided

Preparation

Melt margarine in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
Remove from heat; stir in 1 cup cheese and set aside.