Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (8 oz.) carton Cool Whip, thawed
1 (4 serving size) pkg. instant vanilla pudding mix
1 (16 oz.) pound cake
1/2 c. almond-flavored liqueur or 1/3 c. pineapple juice
1/2 tsp. almond extract

Preparation

Combine undrained pineapple, whipped topping (Cool Whip) and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in \"thirds\".
Drizzle with liqueur.
Spread on one-third pudding mixture over bottom layer of cake.
Top with second layer. Repeat, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Serves around 12 people.