Hush Puppies - cooking recipe

Ingredients

10 c. self-rising cornmeal
5 c. self-rising flour
10 eggs
2 cans whole kernel corn
2 cans Ro-Tel tomatoes
8 jalapeno peppers
2 bell peppers
10 onions
2 c. sugar
salt and pepper to taste

Preparation

Put corn, tomatoes, peppers and onions in blender; blend until soupy.
Add eggs and sugar and put in large pan.
Add cornmeal and flour slowly.
Mix by hand until right consistency.
Best if left in refrigerator overnight.
Drop by rounded tablespoonfuls in deep fat and fry until golden brown.
Serves 75 to 100 people.