Low-Fat Fettuccine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. flour
1 1/3 c. skim milk
2 Tbsp. light process cream cheese product
1 1/4 c. Parmesan cheese
4 c. fettuccine, cooked without salt
2 tsp. chopped fresh parsley

Preparation

Melt the margarine in saucepan over medium heat. Add garlic and saute 1 minute. Stir in flour. Gradually add milk, stirring with wire whisk until blended. Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese and cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts.
Pour over hot fettuccine. Top with remaining Parmesan cheese and parsley.
One cup contains 345 calories and 9.7 grams of fat.