Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 can cream of mushroom soup
1 can Durkee French fried real onions
1/2 tsp. Durkee ground black pepper

Preparation

Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes, or until onions are golden.
Serves 6 people.