Graham Cracker Pralines - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
3/4 to 1 c. chopped pecans
1 box graham crackers

Preparation

Line a jelly roll pan (or large cookie sheet with sides) with foil, then grease foil.
Line foil with graham crackers. Boil butter and sugar until sugar dissolves. Add pecans and pour over crackers. Bake at 350\u00b0 for 10 to 12 minutes. Cool and break apart.