Brunch Casserole - cooking recipe

Ingredients

9 eggs, beaten
9 slices bread, cubed
1 1/2 tsp. salt (1/2 tsp. if used with ham)
3 c. milk
6 oz. grated Cheddar cheese
1 1/2 lb. sausage, ham or hamburger

Preparation

Mix altogether.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes.
May stir up and refrigerate the night before.