Peanut Butter Balls - cooking recipe

Ingredients

3 c. Rice Krispies
1 lb. powdered sugar
1 stick butter, melted
1 (18 oz.) jar crunchy peanut butter

Preparation

Mix all ingredients by hand and make into walnut size balls. Melt 2 semi-sweet chocolate (8 ounces) bars in double boiler.
(Do not let water boil hard under chocolate.)
Dip balls in chocolate and place on wax paper.
Put in freezer for 10 minutes (on tray) before putting in container.
Store in refrigerator.