Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding (dry, do not mix)
1 (No. 2) can crushed pineapple (2 1/2 c. in its own juice, not in syrup)
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip
finely chopped walnuts or pecans and cherries

Preparation

Combine in order.
Turn into 9 x 13-inch pan (or bowl) and sprinkle with nuts and cherries.
Chill until firm.
Serve as salad or dessert.