Fruit Upside-Down Cake - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. melted margarine
1 can cherry or other fruit or fruit filling
1 box yellow cake mix

Preparation

Combine sugar, butter and fruit in bottom of sheet cake pan. Mix cake according to directions on box.
Pour batter on top and bake at 325\u00b0 for 40 to 50 minutes.
Let cool 30 minutes before removing from pan.