Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 can cream-style corn
2 eggs
3/4 c. Wesson oil
2 Tbsp. bell peppers
2 pods hot peppers

Preparation

Combine all ingredients.
Put about 1/4 cup oil in iron skillet and
place in preheated 425\u00b0 oven. Let skillet and oil get very
hot.\tRemove from oven and add mixture. Bake at 425\u00b0 for about
20
to
25
minutes\tor until done. Top with grated cheese.