Corn Pudding - cooking recipe

Ingredients

1 can cream-style yellow corn
1 can cut mushrooms, drained
1 can cream of celery soup
1/4 c. milk
2 eggs, well beaten (can use 3)

Preparation

Pour corn into bowl.
Add mushrooms and soup.
Beat well.
Add beaten eggs and mix well.
Grease baking dish and pour mixture in. Bake in preheated oven at 350\u00b0 for 1 hour.