Corn Pudding - cooking recipe
Ingredients
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1 can cream-style yellow corn
1 can cut mushrooms, drained
1 can cream of celery soup
1/4 c. milk
2 eggs, well beaten (can use 3)
Preparation
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Pour corn into bowl.
Add mushrooms and soup.
Beat well.
Add beaten eggs and mix well.
Grease baking dish and pour mixture in. Bake in preheated oven at 350\u00b0 for 1 hour.
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