Caramel Popcorn - cooking recipe

Ingredients

8 c. popped corn
1 c. white sugar
1/2 c. white Karo syrup
1/2 c. cold water
1/2 c. butter

Preparation

Cook together sugar, syrup and butter until sugar is dissolved.
Boil rapidly until mixture forms a hard ball in cold water.
Pour over popped corn in large mixing bowl.