Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed strawberries (about 4 c. sliced berries)
4 c. sugar
1 (3 fluid oz.) pouch liquid fruit pectin
2 Tbsp. ReaLemon lemon juice concentrate

Preparation

In a large bowl, combine strawberries and sugar; mix well. Let stand 10 minutes.
In a small bowl, combine pectin and lemon juice; pour over strawberries.
Stir thoroughly for 3 minutes (a few sugar crystals will remain).
Spoon into glass or plastic containers; cover.
Let stand at room temperature for 24 hours. Store in freezer.
Makes about 4 1/2 cups.