Hash Brown Casserole - cooking recipe

Ingredients

6 lb. frozen shredded potatoes
2 cans cream of chicken soup
17 oz. grated Colby cheese
3/4 c. chopped onion
1 1/4 c. melted margarine
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Thaw potatoes.
Preheat oven to 425\u00b0.
Into a large bowl, place soup, Colby cheese, onion, margarine, pepper and salt.
Mix together until thoroughly blended.
Put potatoes into 13 1/2 x 10 1/4-inch pan.
Pour the soup and cheese mixture over the shredded potatoes.
Mix thoroughly into the potatoes; use either a kitchen spoon or gloved hands.
Place in oven, uncovered, for 30 minutes, or until the casserole is lightly browned on top.