Flo'S Squash Souffle - cooking recipe

Ingredients

3 c. cooked squash (yellow)
3 eggs, well beaten
1/4 c. buttered bread crumbs
1/4 c. melted margarine
1/4 c. milk
2 Tbsp. grated onion
salt, pepper and cayenne to taste

Preparation

Mash squash.
Add other ingredients.
Pour into 1-quart ring mold.
Set in pan of hot water and bake until firm in 350\u00b0 oven.