Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions and fill paper baking cups 2/3 full.
Beat cream cheese with sugar until well blended, then beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful cheese mixture into each cupcake and bake 20 to 25 minutes until done.