Spinach Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
8 oz. cream cheese
6 oz. grated Brick or Mozzarella cheese
1/4 c. melted butter
1 large clove, crushed
4 eggs, beaten
1/2 c. flour
2 Tbsp. baking powder

Preparation

Steam spinach and squeeze out water.
Mix all ingredients with electric mixer.
Bake in 2 1/2-quart baking dish on 350\u00b0 for 35 minutes or use scoop and bake individual servings on cookie sheet.