Broccoli Casserole - cooking recipe
Ingredients
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20 oz. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. grated sharp cheddar cheese
2 oz. jar chopped pimentos
1 c. crushed crackers
1/2 c. grated sharp cheese, extra
1/4 c. sunflower seeds or chopped nuts
Preparation
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Cook broccoli and drain well.
Arrange in a buttered baking dish.
Mix soup, mayonnaise, lemon juice and cheese.
Spoon over broccoli.
Top with pimentos, crackers, nuts and cheese.
Bake at 350 degrees for 20 minutes.
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