Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 1/2 c. cold water
1/2 c. celery
1/2 c. nuts
1 c. cubed apples
1 c. miniature marshmallows

Preparation

Mix jello with boiling water; mix well and then add cold water.
Let jello thicken, but not jell, then mix rest of ingredients and add to jello.
Mix good and then chill.