Eight Minute Light-N-Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free jello (any flavor)
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip (lite)
fruit (optional)
1 (8 or 9-inch) graham cracker crust

Preparation

Completely dissolve gelatin in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whip, blend in Cool Whip, then whip until smooth.
Fold in fruit.
Chill if necessary until mixture is set.
Spoon into crust.