Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cooking oats, uncooked
1 c. buttermilk or milk and 2 Tbsp. vinegar
1 c. firmly packed light brown sugar
1 egg, slightly beaten
1 3/4 flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. mace
1/2 c. vegetable oil
1/2 tsp. grated lemon rind
1/2 c. raisins
2 1/2 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 sticks butter (or 1 stick butter and 1 stick margarine)
3 eggs
1 tsp. vanilla
1/2 tsp. each of lemon, coconut and almond extract
1 c. sour cream

Preparation

Beat 3 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan at 350\u00b0 for 60 minutes or until tests done.