Scalloped Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 Cup sugar
2 Tbsp. cornstarch in 14 Cup water
2 eggs, beaten
1/2 tsp. vanilla

Preparation

Mix all ingredients together in casserole dish.
Dot with butter and cinnamon.
Bake at 350 for 1 hour.