Pear Pie And Topping - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
2 Tbsp. flour
about 5 pears (may substitute apples)
1/4 tsp. cinnamon
1 Tbsp. butter
few drops of lemon juice

Preparation

Pour mixture in unbaked pie shell.
Bake approximately 15 minutes at 350\u00b0.
Add topping.