Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1 box white cake mix (dry)
1/4 lb. oleo or butter
1 c. nuts

Preparation

Grease a 9 x 13-inch cake pan.
\"Dump\" in the can of pie filling.
Next \"dump\" in can of pineapple.
Sprinkle the dry cake mix over the top.
Cut the butter in small pieces over the top of the cake mix.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for about 45 minutes.